These absolutely delicious fritters are so easy to make and create such an impression when having friends over, that really there is no excuse not to give the recipe a try. Partnered with a simple yogurt sauce, topped with smoked salmon and you have the perfect meal for any dinner party. Alternatively serve them as part of a more generous harvest table, they may even end up being the star of the show. We have to thank River lodge for sharing this fabulously tasty recipe with us.
Fritters
- 1 pkt Baby marrow, grated
- 1 tin corn kernels
- 2 eggs
- 1/2 cup self-raising flour (can be replaced with an almond flour and 5 ml of baking powder for gluten intolerant)
- 2 tbs mint and parsley chopped
- 3 spring onions, chopped finely
- handful of bread crumbs
Method
Grate the baby marrow, put into a strainer add a little salt to remove excess water – for about 7 min
Chop and pan fry the parsley, mint and spring onion.
Place the baby marrow in a bowl, add egg, flour, parsley, mint, spring onion and bread crumbs and mix it all together.
Spoon the mixture into a pan and deep fry.
Yogurt sauce
- 1 cup Greek yoghurt
- Handful chopped mint
- 5 tsp of lemon juice
Mix together and enjoy!
