The festive season is all about bringing family and friends together to celebrate, and what better way to do that than with delicious, easy-to-make sharing plates that everyone can enjoy? If you're looking for a dish that’s both festive and full of flavour, this Hummus & Olive Salad from the Simbambili Kitchen is the perfect addition to your Christmas lunch spread. This creamy, tangy hummus served with a vibrant topping of olives, feta, pomegranate, and fresh herbs makes for a…
Read MoreLong, lazy lunches are celebrated at Thornybush, along with delicious home-cooked meals by our chefs. Every meal is complemented by flavours of culture, which aim to transport our guests further into the bush-life experience. We peered into the Simbambili Game Lodge kitchen and asked Chef Leeyah, "What recipe inspires the culture in the Sabi Sands?" Her answer: "Marula Sauce." We love that this recipe celebrates the falling marula season. Perfectly paired with a meaty dish, one can understand why elephants…
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