What you will be doing

• Take responsibility for various kitchen sections including but not limited to hot, cold and prep kitchens
• Ensure all stations are fully prepared and stocked before and during service
• Ensure efficient and smooth running of all meal services including bush dining experiences
• Ensure proper food rotation (FIFO), labelling, and storage practices
• Assist with stock control, monitoring, ordering and receiving of deliveries
• Assist in minimizing food waste and supporting budget control initiatives
• Assist with menu execution and adapting dishes to meet dietary requirements
• Enforce food hygiene & safety standards at all times

Soft Skills

• A passion for food
• A passion for continuous learning
• Ability to interact with and delight guests
• Strong leadership skills with the ability to mentor team members
• Team player
• Organised
• Flexible
• Ability to work under pressure
• Proactive problem-solver

Technical Skills

• Strong independent chef across the full kitchen
• Understanding of food health and safety standards
• Understanding how to reduce kitchen waste
• Good understanding of menu execution and presentation standards
• An understanding of admin related to the kitchen
• Basic computer literacy such as Excel
• Strong command of the English language

Requirements

• Minimum 5 years’ experience as a Chef (or similar role)
• Experience in a high-end luxury safari lodge (5* lodge experience is preferred)
• Grade 12 | Matric (completed)
• Relevant culinary qualification (advantageous)
• Driver’s license (advantageous)
• Proficient in the English language
• Clear criminal record

Position Details

• Contract type:   Permanent
• Site:                          Simbambili Game Lodge (Sabi Sand Nature Reserve)
• Work cycle:         3 weeks on : 1 week off
• Remuneration:  Cash + Provident Fund
• We provide:         Accommodation, Meals (while on duty), Uniform

How to apply

We cannot wait to receive your application!

Send your CV and food portfolio to careers@thornybush.com with “Junior Sous Chef” in the subject line.

Please do not send any other additional information.

We reserve the right to pause or stop recruiting at any stage.